Uncle Al's Fin and Fowl Fry Mix

Our Office and Contact Information

Uncle Al's Fry Mix
18489 West 4th Road
Walkerton, IN 46574
574-586-3222
email: tomhaag57@yahoo.com

Uncle Al's Fin and Fowl Fry Mix

Our mix originated about 25 years ago in South Bend, Indiana. We are a family owned business. We mix and package the mix ourselves to insure it's freshness. We provide the mix wholesale to stores and restaurants, additionally we sell retail directly to the consumer by over the phone or from our web store.. We now have stores in Indiana, Florida, Michigan, and Wisconsin that sell our mix. We hope to expand our business nationwide.

If you are a restaurant, store owner, lodge member or a fish fry fund raiser committee member contact us at 574-586-3222 for a sample of our Restaurant Mix.

Recipe Ideas

Pork Chops - Chicken Breast

Pound boneless pork shop or boneless chicken breast about 1/4" thick. Coat with dry MIX. Fry in skillet using either small amount of hot oil or spray skillet with PAM. Fry golden brown on both sides or until meat is done. May also use this recipe for venison chops.

Stir Fry Goose Breast

Goose Breast
Uncle Al's Game Bird or Mild Cajun Mix
Onion
Olive Oil
Red Wine

Cut goose breast in thirds. Thin slice each third for
stir-frying. Thin slice 1/2 to 1 onion per breast. Heat
olive oil in skillet until hot. Coat the breast with
Uncle Al's Game Bird or Mild Cajun Mix.
Brown the breast in the hot oil. When breast are brown,
add the sliced onion and keep frying until breast
and onion are cooked through, stirring occasionally.
Add 1/4 to 1/2 cup red wine and cook about one
minute longer, stirring constantly.
Serve over rice or noodles.

May substitute Chicken, Turkey, Dove, Pheasant
Quail or Duck.

Do you have a favorite recipe, using Uncle Al's Fry Mix.
Click here and send it to Uncle Al's.